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What can be made with glutinous rice flour? How to make food
2023/6/15
Detailed introduction to the method of making crispy glutinous rice balls
Cuisine:Dessert/Dim sum
Taste:Salty and sweet Process:Fried
Materials for making crispy glutinous rice balls:
Main ingredient:400g Spring rolls
Ingredients:200g glutinous rice,100g wheat flour,300g cured meat(smoked meat)
Seasoning:2 grams of monosodium glutamate,8 grams of salt,2 grams of pepper powder,and 2 grams of white sugar
Teach you how to make crispy glutinous rice balls and how to make crispy glutinous rice balls to taste good.1.Steam the glutinous rice and put it in a bowl;
2.Cut bacon into granules;
3.Add glutinous rice with preserved meat,monosodium glutamate,salt,pepper,sugar,and mix well to create a salty and delicious taste;
4.Then wrap the Spring rolls skin into the glutinous rice,make it into a spherical embryo with lace on the top,and fry it in the oil pan.
The key to making crispy glutinous rice balls:
1.After the glutinous rice ball is made,due to the brittleness of the outer layer of the dough belt,the semi-finished glutinous rice cannot be left outside for too long,otherwise the skin will dry and crack,and the filling will be exposed during frying,affecting the quality of the finished product;
2.Glutinous rice balls should be fried in a timely manner.If they are not fried in a timely manner,put the glutinous rice balls into the refrigerator or freezer to freeze them,and then remove them when they are fried,so that the skin is not prone to cracking;
3.This product has a frying process and requires approximately 1000 grams of salad oil.
Cuisine:Dessert/Dim sum
Taste:Salty and sweet Process:Fried
Materials for making crispy glutinous rice balls:
Main ingredient:400g Spring rolls
Ingredients:200g glutinous rice,100g wheat flour,300g cured meat(smoked meat)
Seasoning:2 grams of monosodium glutamate,8 grams of salt,2 grams of pepper powder,and 2 grams of white sugar
Teach you how to make crispy glutinous rice balls and how to make crispy glutinous rice balls to taste good.1.Steam the glutinous rice and put it in a bowl;
2.Cut bacon into granules;
3.Add glutinous rice with preserved meat,monosodium glutamate,salt,pepper,sugar,and mix well to create a salty and delicious taste;
4.Then wrap the Spring rolls skin into the glutinous rice,make it into a spherical embryo with lace on the top,and fry it in the oil pan.
The key to making crispy glutinous rice balls:
1.After the glutinous rice ball is made,due to the brittleness of the outer layer of the dough belt,the semi-finished glutinous rice cannot be left outside for too long,otherwise the skin will dry and crack,and the filling will be exposed during frying,affecting the quality of the finished product;
2.Glutinous rice balls should be fried in a timely manner.If they are not fried in a timely manner,put the glutinous rice balls into the refrigerator or freezer to freeze them,and then remove them when they are fried,so that the skin is not prone to cracking;
3.This product has a frying process and requires approximately 1000 grams of salad oil.
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